Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036811
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Artigo em periódico indexado (ALICE)
Date Issued: 2015
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SILVA, J. K.
CAZARIN, C. B. B.
CORREA, L. C.
BATISTA, A. G.
FURLAN, C. P. B
BIASOTO, A. C. T.
PEREIRA, G. E.
CAMARGO, A. C. de
MARÓSTICA JUNIORA, M. R.
Additional Information: JULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP.
Title: Bioactive compounds of juices from two Brazilian grape cultivars.
Publisher: Journal of the Science of Food and Agriculture, v. 95, jun. 2015.
Language: en
Keywords: Variedade Isabella
BRS-Cora
Potencial antioxidante
Antioxidant potential.
Suco de uva
Compostos bioativos
Polifenóis
Description: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined.
Thesagro: Uva.
NAL Thesaurus: Grape juice
Polyphenols
Bioactive compounds.
Data Created: 2016-02-12
Appears in Collections:Artigo em periódico indexado (CNPUV)

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