Título:	Beet cultivation with saline effluent from fish farming.
Autor:	SIMOES, W. L. YURI, J. E. GUIMARÃES, M. J. M. SANTOS, J. E. dos ARAÚJO, E. F. J.
Afiliación:	WELSON LIMA SIMOES, CPATSA JONY EISHI YURI, CPATSA MIGUEL J. M. GUIMARÃES, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO JOSÉ E. DOS SANTOS, UNIVERSIDADE DE PERNAMBUCO EMANOEL F. J. ARAÚJO, UNIVERSIDADE DE PERNAMBUCO.
Año:	2016
Referencia:	Revista Brasileira de Engenharia Agrícola e Ambiental, v. 20, n. 1, p. 61-66, 2016.
Descripción:	This study aimed to evaluate the distribution of salts along the soil profile, the biometric parameters and the yield of beet cultivars under different leaching fractions using saline effluent from fish farming, under the conditions of the Sub-middle São Francisco Valley. An experiment was conducted at the Caatinga Experimental Field of the Embrapa Semi-Arid, in 2013. The treatments were arranged in split plots composed of four leaching fractions (0, 5, 10 and 15%) in the plots, with saline effluent from fish farming, and three table beet cultivars in the subplots: Scarlet Super, Early Wonder 200 and Fortuna. The analysed parameters were: salt distribution along the soil profile, number of leaves, length and width of leaves and petioles, total and commercial yields. The application of leaching fractions of 10 and 15% promoted better salt distribution along the soil profile. The beet cultivar Fortuna showed the highest commercial yield for a lower leaching fraction.
Thesagro:	Beterraba Salinidade Água Salina Lixiviação
NAL Thesaurus:	Water salinity Beets
Palabras clave:	Fração de lixiviação
DOI:	10.1590/1807-1929/agriambi.v20n1p62-66
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)