Title:	Effects of baking process on mycotoxin content in whole and white breads.
Authors:	TIBOLA, C. S. MIRANDA, M. Z. de PAIVA F. F. FERNANDES, J. M. C. GUARIENTI, E. M. NICOLAU, M.
Affiliation:	CASIANE SALETE TIBOLA, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT; MARCIO NICOLAU, CNPT.
Date Issued:	2016
Citation:	In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 114, sess. 5, abstr. P59.
Thesagro:	Inoculação Artificial Micotoxina Panificação
NAL Thesaurus:	deoxynivalenol breadmaking
Keywords:	Mycotoxin Artificial inoculation
Notes:	5th International Symposium on Fusarium Head Blight.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPT)