Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1051538
Title: Carbon Stocks in Compartments of Soil Organic Matter 31 Years after Substitution of Native Cerrado Vegetation by Agroecosystems.
Authors: FERREIRA, E. A. B.
BUSTAMANTE, M. M. da C.
RESCK, D. V. S.
FIGUEIREDO, C. C. de
PINTO, A. de S.
MALAQUIAS, J. V.
Affiliation: ELOISA APARECIDA BELLEZA FERREIRA, CPAC
MERCEDES MARIA DA CUNHA BUSTAMANTE, UNIVERSIDADE DE BRASÍLIA
DIMAS VITAL SIQUEIRA RESCK, CPAC
CÍCERO CÉLIO DE FIGUEIREDO, UNIVERSIDADE DE BRASÍLIA
ALEXANDRE DE SIQUEIRA PINTO, UNIVERSIDADE FEDERAL DE SERGIPE
JUACI VITORIA MALAQUIAS, CPAC.
Date Issued: 2016
Citation: Revista Brasileira de Ciência do Solo, Viçosa, v. 40, Apr. 2016.
Description: ABSTRACT: Changes in carbon stocks in different compartments of soil organic matter of a clayey Latossolo Vermelho Distrófico (Typic Haplustox), caused by the substitution of native savanna vegetation (cerrado sensu stricto) by agroecosystems, were assessed after 31 years of cultivation. Under native vegetation, a stock of 164.5 Mg ha-1 C was estimated in the 0.00-1.00 m layer. After 31 years of cultivation, these changes in soil C stocks were detected to a depth of 0.60 m. In the case of substitution of cerrado sensu stricto by no-tillage soybean-corn rotation, a reduction of at least 11 % of the soil C pools was observed. However, the adoption of no-tillage as an alternative to tillage with a moldboard plow (conventional system) reduced CO2 emissions by up to 12 %.
Thesagro: Plantio direto
Cerrado
Solo
NAL Thesaurus: Conventional tillage
No-tillage
Microbial biomass
Organic matter
Keywords: Preparo convencional
Biomassa microbiana
Matéria orgânica particulada
DOI: https://doi.org/10.1590/18069657rbcs20150059
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPAC)

Files in This Item:
File Description SizeFormat 
carbonstocksincompartments.pdf388,26 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace