Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052964
Title: A Proposal of process conditions for obtaining black soymilk.
Authors: ESTEVES, T.
FELBERG, I.
MACHADO, A. F. de F.
GODOY, R.
SANTIAGO, M.
PACHECO, S.
CALADO, V.
CARRÃO-PANIZZI, M. C.
Affiliation: Thiana Esteves, UFRJ; ILANA FELBERG, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; Veronica Calado; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Date Issued: 2016
Citation: In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 41-46.
Thesagro: Alimento vegetal
Antioxidante
Leite de soja
Tecnologia de alimento
Soja
NAL Thesaurus: Plant-based foods
Soymilk
Soybeans
Soybean products
Food technology
anthocyanins
antioxidant activity
isoflavones.
Keywords: Black soybean
Soymilk processing.
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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