Title:	Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil.
Authors:	LANDIM, L. A. dos S. R. PESSOA, M. L. dos S. B. BRANDAO, A. de C. A. S. MORGANO, M. A. ARAUJO, M. A. de M. ROCHA, M. de M. AREAS, J. A. G. MOREIRA-ARAUJO, R. S. dos R.
Affiliation:	LIEJY AGNES DOS SANTOS RAPOSO LANDIM, FACEMA; MARCIA LUIZA DOS SANTOS BESERRA PESSOA, Department of Nutrition; AMANDA DE CASTRO AMORIM SERPA BRANDAO, Post-Doc in Food and Nutrition; MARCELO ANTONIO MORGANO, ITAL, Campinas-SP; MARCOS ANTONIO DE MOTA ARAUJO, Statistician. Municipal Health Foundation - FMS; MAURISRAEL DE MOURA ROCHA, CPAMN; JOSE ALFREDO GOMES AREAS, University of São Paulo - USP; REGILDA SARAIVA DOS REIS MOREIRA-ARAUJO, Federal University of Piauí - UFPI.
Date Issued:	2016
Citation:	Nutrición Hospitalaria, v. 33, n. 5, p. 1142-1148, 2016.
Description:	Nutritional intervention in pre-school children using cookies prepared with wheat fl our enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) fl our fortifi ed with iron and zinc and wheat fl our enriched with iron and folic acid (CCFFeZn + WFFeFA).
Thesagro:	Anemia Nutrição
Keywords:	Fortificação Caupi
ISSN:	0212-1611
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAMN)