Title:	Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.
Authors:	VITORINO, W. R. da S. NASCIMENTO, A. M. S. SANTOS, S. F. FAGUNDES, J. NASSUR, R. de C. M. R. PEREIRA, G. E. SILVA, D. J. BIASOTO, A. C. T.
Affiliation:	WESLANY ROBERTO DA SILVA VITORINO; ANTÔNIO MENDES S. NASCIMENTO; SABRINA F. SANTOS; JOYCE FAGUNDES; RITA DE CÁSSIA MIRELA RESENDE NASSUR; GIULIANO ELIAS PEREIRA, CNPUV; DAVI JOSE SILVA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	The objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.
Thesagro:	Uva Vinho Fertirrigação Potássio
NAL Thesaurus:	Grapes
Keywords:	Vinho tinto Azoto
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)