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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224| Title: | Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil. |
| Authors: | GUIMARÃES, S. M.  CALDEIRA, V. F. FREITAS, S. T. de NASSUR, R. de C. M. R. |
| Affiliation: | SABRINA MOURA GUIMARÃES, UNEB; VANESSA FERREIRA CALDEIRA; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
| Pages: | p. 34. |
| Description: | The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil. |
| Thesagro: | Uva Viticultura Vitis Vinifera |
| NAL Thesaurus: | Grapes |
| Keywords: | Vinho branco Sauvignon Blanc Característica |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sergio.pdf | 56,6 kB | Adobe PDF |  View/Open |
