Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060590| Title: | Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. |
| Authors: | PADILHA, C. V. da S.  BIASOTO, A. C. T. CORREA, L. C. LIMA, M. dos S. PEREIRA, G. E. |
| Affiliation: | CARLA VALÉRIA DA SILVA PADILHA, Universidade do Estado da Bahia, Juazeiro, BA, Brazil ALINE TELLES BIASOTO MARQUES, CPATSA LUIZ CLAUDIO CORREA, CPATSA MARCOS DOS SANTOS LIMA, Instituto Federal de Educação e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina-PE, Brazil GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
| Date Issued: | 2016 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
| Pages: | p. 58. |
| Description: | Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region. |
| Thesagro: | Vitis Vinifera Uva |
| NAL Thesaurus: | Grapes |
| Keywords: | Vinhos tropicais Vinhos tintos tropicais Vale do São Francisco Vinho tinto |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
