Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067684
Research center of Embrapa/Collection: Embrapa Clima Temperado - Capítulo em livro científico (ALICE)
Date Issued: 2016
Type of Material: Capítulo em livro científico (ALICE)
Authors: VINHOLES. J.
GELAIN, D. P.
VIZZOTTO, M.
Additional Information: Juliana Vinholes; Daniel Pens Gelain; MARCIA VIZZOTTO, CPACT.
Title: Stone Fruits as a Source of Bioactive Compounds.
Publisher: In: SILVA, L. R. da.; SILVA, B. (Ed.) Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 1. Covilhã Portugal: CICS UBI, 2016.
Pages: p. 110-142
Language: pt_BR
Keywords: Almond
Anticancer
Antidiabetic
Antiinflammatory
Antioxidant
Apricot
Cardiovascular protection
Cherry
Nectarine
Peach
Plum.
Thesagro: Prunus.
NAL Thesaurus: flavonoids
bioactive compounds
phenolic compounds
obesity
phenolic acids
stone fruits.
Data Created: 2017-03-27
Appears in Collections:Capítulo em livro científico (CPACT)

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