Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
Title: Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
Authors: SOUZA, C. G. de
RODRIGUES, T. H. S.
SILVA, L. M. A. e
RIBEIRO, P. R. V.
BRITO, E. S. de
Affiliation: Caroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Date Issued: 2018
Citation: Journal of the Science of Food and Agriculture, v. 98, n. 4, p. 1362-1368, 2018.
NAL Thesaurus: Passiflora
Keywords: Luteolin-6-C-glucoside
Orientin-7-O-glucoside
NMR
PSE
Waste
UAE
Language: en
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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