Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093229
Title: Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).
Authors: SILVA, M. L. B. P. da
LOPES, J. M.
VIEIRA, S. G. A.
ARAUJO, T. D. S.
CALVET, R. M.
PEREIRA, A. M. L.
FOGACA, F. H. dos S.
Affiliation: MÁRCIO LUÍS BERNARDO PONTES DA SILVA; JANE MELLO LOPES; SIDELY GIL ARAÚJO VIEIRA; THAÍS DANYELLE SANTOS ARAUJO; RODRIGO MACIEL CALVET; ALITIENE MOURA LEMOS PEREIRA, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN.
Date Issued: 2018
Citation: Acta Amazonica, Manaus, v. 48, n. 2, p. 98-108, 2018.
Description: The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...
Thesagro: Deterioração
Keywords: Qualidade em alimentos
Tempo de armazenamento
Parâmetros sensoriais
ISSN: 0044-5967
Language: en
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CPAMN)

Files in This Item:
File Description SizeFormat 
18094392aa480298.pdf713,54 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace