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|Title:||Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles.|
|Authors:||BICUDO, A. J. A.|
ARAUJO, T. A. T.
BRAGA, L. G. T.
TONINI, W. C. T.
|Affiliation:||ALVARO JOSE DE ALMEIDA BICUDO, UFPR; THIAGO A T ARAUJO, UFRPE; LUIS GUSTAVO TAVARES BRAGA, UESC; WILLIM CRISTIANE TELES TONINI, UESB; HAMILTON HISANO, CNPMA.|
|Citation:||Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 1, p. 471-478, 2018.|
|Description:||Abstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of conventional and alternative feedstuffs for tambacu is essential to formulate low-cost diets and can contribute to regional development.|
|Thesagro:||Peixe de água doce|
Alimento para animal
|NAL Thesaurus:||Freshwater fish|
|Type of Material:||Separatas|
|Appears in Collections:||Artigo em periódico indexado (CNPMA)|