Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110203| Title: | Gluten viscoelasticity: rapid method for classification of soft-like wheat genotypes. |
| Authors: | SOUZA, T. M.  MIRANDA, M. Z. de PRANDO, A. M. TILLEY, M. PAYTON, M. E. RAYAS-DUARTE, P. |
| Affiliation: | THIAGO MONTAGNER SOUZA, OKLAHOMA STATE UNIVERSITY; MARTHA ZAVARIZ DE MIRANDA, CNPT; ANDRE MATEUS PRANDO, CNPSO; MICHAEL TILLEY, USDA; MARK E. PAYTON, OKLAHOMA STATE UNIVERSITY; PATRICIA RAYAS-DUARTE, OKLAHOMA STATE UNIVERSITY. |
| Date Issued: | 2019 |
| Citation: | Cereal Chemistry, v. 96, n. 2, p. 167-181, Mar./Apr. 2019. |
| Thesagro: | Trigo Glúten |
| NAL Thesaurus: | Wheat gluten |
| DOI: | 10.1002/cche.10128 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID445952019v96n2p167CerealChemistry.pdf | 445.19 kB | Adobe PDF |  View/Open |
