Título:	A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
Autor:	FEDDERN, V. MAZZUCO, H. FONSECA, F. M. da LIMA, G. J. M. M. de
Afiliación:	VIVIAN FEDDERN, CNPSA; HELENICE MAZZUCO, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA.
Año:	2019
Referencia:	Animal Production Science, v.59, n. 4, p. 608-14,618, 2019.
Descripción:	Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs.
Thesagro:	Ave Domestica Frango de Corte Ração Toxicologia de Alimento Amina Carne Processamento Saúde Pública
NAL Thesaurus:	Human health Chicken meat Poultry meat Rendering
Palabras clave:	Aminas bioativas Aminas biogênicas Saúde humana Risco toxicológico Bioactive amines By-products
DOI:	10.1071/AN18076
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPSA)