Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128351| Title: | Good health and well-being: contributions of Embrapa. |
| Editors: | KIILL, L. H. P. KATO, H. C. de A. CALEGARIO, F. F. |
| Affiliation: | LUCIA HELENA PIEDADE KIILL, CPATSA; HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; FAGONI FAYER CALEGARIO, CNPMA. |
| Date Issued: | 2020 |
| Citation: | Brasília, DF: Embrapa, 2020. |
| Pages: | 49 p. |
| Description: | This publication aims to discuss and present the contributions of Embrapa to SDG 3, whose theme is good health, aiming to ensure a healthy life and promote well-being for all, at all ages. |
| Thesagro: | Desenvolvimento Sustentável Produção Integrada Qualidade de Vida Segurança Alimentar |
| NAL Thesaurus: | Social environment Quality of life |
| Series/Report no.: | (Sustainable development goal, 3). |
| ISBN: | 978-65-86056-45-7 |
| Notes: | Translated by Paulo de Holanda Morais. |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Livro científico / Embrapa Unidades Centrais (AI-SEDE)  |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SDG-03.pdf | 931,95 kB | Adobe PDF |  View/Open |
