Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132196
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2021
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SEVERO, J.
SANTOS, F. N. dos
SAMBORSKI, T.
MELLO, A. F. S.
Additional Information: JOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha.; FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas; TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH.
Title: Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content.
Publisher: Revista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021.
Language: Ingles
Description: This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.
Thesagro: Batata Doce
Ipomoea Batatas
Caroteno
NAL Thesaurus: Biofortification
Sweet potatoes
Vitamin A deficiency
Plant breeding
Food technology
Data Created: 2021-06-07
ISSN: 0716-1549
Appears in Collections:Artigo em periódico indexado (CNPH)

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