Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132
Title: Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
Authors: OLIVEIRA, W. Q. D.
AZEREDO, H. M. C. de
NERI-NUMA, I .A
PASTORE, G. M.
Affiliation: WILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.
Date Issued: 2021
Citation: Trends in Food Science & Technology, 2021.
NAL Thesaurus: Bioplastics
Keywords: SARS-CoV-2
Polylactide
Nanostructures
Polilactida
Bioplástico
Nanoestruturas
Language: Ingles
DOI: https://doi.org/10.1016/j.tifs.2021.05.027
Notes: In press
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

Files in This Item:
File Description SizeFormat 
ART21059.pdf1,3 MBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace