Please use this identifier to cite or link to this item:
|Research center of Embrapa/Collection:||Embrapa Hortaliças - Artigo em periódico indexado (ALICE)|
|Type of Material:||Artigo em periódico indexado (ALICE)|
RIBEIRO, C. S. da C.
OCHWO-SSEMAKULA, M. N.
|Additional Information:||P. SSEKKADDE., Department of Agricultural Production, Makerere University, Kampala, Uganda; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; M. N. OCHWO-SSEMAKULA., Department of Agricultural Production, Makerere University, Kampala, Uganda.; P. TUKAMUHABWA., Department of Agricultural Production, Makerere University, Kampala, Uganda.; J. KARUNGI., Department of Agricultural Production, Makerere University, Kampala, Uganda.|
|Title:||Fruit traits associated with resistance to fruit pests of hot pepper.|
|Publisher:||Makerere University Journal of Agricultural and Environmental Sciences, v. 10, n. 1, p. 22-46, 2021.|
|Description:||Thirty-seven local and fourteen exotic hot pepper (Capsicum spp.) genotypes were screened under natural field conditions for resistance to two quarantine fruit pests; the fruit fly (Diptera: Tephritidae) and the false coddling moth (Lepidoptera: Tortricidae) at Makerere University Research Institute Kabanyolo for two seasons. The genotypes were grown in a randomised complete block design with three replications. Data on pest occurrence and damage; and fruit traits (fruit weight, length, width, flesh penetrability, and fruit wall thickness) were subjected to analysis of variance. The 51 genotypes showed variation in pest infestation and fruit traits.|
|NAL Thesaurus:||Hot peppers|
|Appears in Collections:||Artigo em periódico indexado (CNPH)|
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|Ribeiro-et-al-2021-pepper.pdf||93,5 kB||Adobe PDF|