Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133447| Title: | In vivo effect of wild-type lytic bacteriophages on the reduction of Salmonella Heidelberg in chickens. |
| Authors: | VAZ, C. S. L.  RECH, D. V. FONSECA, F. M. da MORES, M. A. Z. COLDEBELLA, A. |
| Affiliation: | CLARISSA SILVEIRA LUIZ VAZ, CNPSA; DAIANE VOSS RECH, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; ARLEI COLDEBELLA, CNPSA. |
| Date Issued: | 2021 |
| Citation: | In: INTERNATIONAL POULTRY SCIENTIFIC FORUM, 2021. Abstract. Georgia: Southern Poultry Science Society, 2021. p. 55. Evento Virtual. |
| Thesagro: | Avicultura Galinha Para Corte Frango de Corte Segurança Alimentar |
| NAL Thesaurus: | Salmonella Heidelberg Broiler chickens Poultry Food safety Phage therapy |
| Keywords: | Terapia fágica Fagoterapia |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final9554.pdf | 1,44 MB | Adobe PDF |  View/Open |
