Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138787
Title: | Genetic diversity and the eradication of hunger. |
Authors: | BUENO, Y. M.![]() ![]() DIAS, T. A. B. ![]() ![]() BEVILAQUA, G. A. P. ![]() ![]() SAMPAIO, M. J. A. M. ![]() ![]() ANTUNES, I. F. ![]() ![]() AZEVEDO, V. C. R. ![]() ![]() |
Affiliation: | YNAIA MASSE BUENO, SIN; TEREZINHA APARECIDA BORGES DIAS, Cenargen; GILBERTO ANTONIO P BEVILAQUA, CPACT; MARIA JOSE AMSTALDEN M SAMPAIO, SIRE; IRAJA FERREIRA ANTUNES, CPACT; VANIA CRISTINA RENNO AZEVEDO, Cenargen. |
Date Issued: | 2020 |
Citation: | In: MEDEIROS, C. A. B.; BUENO, Y. M.; SA, T. D. de A.; VIDAL, M. C.; ESPINDOLA, J. A. A. (Ed.). Zero hunger: contributions of Embrapa. Brasília, DF: Embrapa, 2020. Cap. 6. |
Keywords: | Conservation of genetic resources Sustainable Agrobiodiversity |
Type of Material: | Parte de livro |
Access: | openAccess |
Appears in Collections: | Capítulo em livro científico (CENARGEN)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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E.book-2-ODS-2-Capitulo-Zero-Hunger-Contributions-of-Embrapa.pdf | 399,74 kB | Adobe PDF | ![]() View/Open |