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|Title:||Coffees of Brazil: research, sustainability and innovation.|
|Authors:||GUERRA, A. F.|
SANTOS, J. de F.
FERREIRA, L. T.
ROCHA, O. C.
|Affiliation:||ANTONIO FERNANDO GUERRA, CNPCa; JAMILSEN DE FREITAS SANTOS, CNPCa; LUCAS TADEU FERREIRA, CNPCa; OMAR CRUZ ROCHA, CNPCa.|
|Citation:||In: TELHADO, S. F. P. e; CAPDEVILLE, G. de (ed.). Land-saving technologies 2021. Brasília, DF: Embrapa, 2021.|
|Description:||The innovative effort of coffee growers, through the adoption of good practices and technologies developed by educational, research and extension institutions, notably those members of the Consórcio Pesquisa Café (Brazilian Consortium for Coffee Research) 1, coordinated by Embrapa Coffee, has contributed to the highly positive performance of Coffees of Brazil, which, among other highlights, has tripled its production volume with a 20% reduction in the respective cultivated area, i.e., approximately 500,000 ha, equivalent to almost twice the area of Luxembourg. This performance reinforced Brazil?s leadership in world coffee production, in line with the economic, social and environmental aspects of sustainability.|
Economia da Terra
|NAL Thesaurus:||Agricultural research|
|Type of Material:||Parte de livro|
|Appears in Collections:||Capítulo em livro científico (SAPC)|
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