Título:	A comprehensive review of the coffee leaf miner leucoptera coffeella (lepidoptera: lyonetiidae): a major pest for the coffee crop in Brazil and others neotropical countries.
Autor:	ALMEIDA, J. D. de MOTTA, I. O. VIDAL, L. A. NASCIMENTO, E. F. M. B. BILIO, J. PUPE, J. M. VEIGA, A. D. CARVALHO, C. H. S. de LOPES, R. B. ROCHA, T. L. SILVA, L. P. da PUJOL-LUZ, J. R. FREIRE, E. V. S. A.
Afiliación:	JULIANA DANTAS DE ALMEIDA, Cenargen; ISABELA O. MOTTA; LEONARDO A. VIDAL; ELIZA F. M. B. NASCIMENTO; JOÃO BILIO; JÚLIA M. PUPE; ADRIANO DELLY VEIGA, CPAC; CARLOS HENRIQUE S DE CARVALHO, CNPCa; ROGERIO BIAGGIONI LOPES, Cenargen; THALES LIMA ROCHA, Cenargen; LUCIANO PAULINO DA SILVA, Cenargen; JOSÉ R. PUJOL-LUZ, UNB; ERIKA VALERIA SALIBA ALBUQUERQUE FR, Cenargen.
Año:	2021
Referencia:	Insects, v. 12, n. 12, 2021.
Descripción:	The coffee leaf miner (CLM) Leucoptera coffeella moth is a major threat to coffee production. Insect damage is related to the feeding behavior of the larvae on the leaf. During the immature life stages, the insect feeds in the mesophyll triggering necrosis and causing loss of photosynthetic capacity, defoliation and significant yield loss to coffee crops. Chemical control is used to support the coffee production chain, though market requirements move toward conscious consumption claiming for more sustainable methods. In this overview, we discuss aspects about the CLM concerning biology, history, geographical distribution, economic impacts, and the most relevant control strategies in progress. Insights to develop an integrated approach for a safer and eco-friendly control of the CLM are discussed here, including bio-extracts, nanotechnology, pheromones, and tolerant cultivars.
NAL Thesaurus:	Varietal resistance Varieties Biopesticides Biological control Chemical control
DOI:	https://doi.org/10.3390/insects12121130
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (SAPC)