Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140518| Title: | Shelf-life of BRS Pérola do Cerrado passion fruit under different forms of conservation. |
| Authors: | RINALDI, M. M.  DIANESE, A. de C. COSTA, A. M. SILVA ASSIS, D. F. de O. da |
| Affiliation: | MARIA MADALENA RINALDI, CPAC; ALEXEI DE CAMPOS DIANESE, CPAC; ANA MARIA COSTA, CPAC; DÉBORA FIGUEIREDO DE OLIVEIRA DA SILVA ASSIS. |
| Date Issued: | 2021 |
| Citation: | Agrotrópica, v. 33, n. 3, p.187-196, 2021. |
| Pages: | p. 187-196 |
| Thesagro: | Maracujá Temperatura Embalagem Pós-Colheita |
| Keywords: | Cera de carnaúba |
| Language: | Portugues |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Madalena-Shelf-life-of-BRS-perola-do-cerrado.pdf | 169,99 kB | Adobe PDF |  View/Open |
