Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140518
Title: | Shelf-life of BRS Pérola do Cerrado passion fruit under different forms of conservation. |
Authors: | RINALDI, M. M.![]() ![]() DIANESE, A. de C. ![]() ![]() COSTA, A. M. ![]() ![]() SILVA ASSIS, D. F. de O. da ![]() ![]() |
Affiliation: | MARIA MADALENA RINALDI, CPAC; ALEXEI DE CAMPOS DIANESE, CPAC; ANA MARIA COSTA, CPAC; DÉBORA FIGUEIREDO DE OLIVEIRA DA SILVA ASSIS. |
Date Issued: | 2021 |
Citation: | Agrotrópica, v. 33, n. 3, p.187-196, 2021. |
Pages: | p. 187-196 |
Thesagro: | Maracujá Temperatura Embalagem Pós-Colheita |
Keywords: | Cera de carnaúba |
Language: | Portugues |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CPAC)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Madalena-Shelf-life-of-BRS-perola-do-cerrado.pdf | 169,99 kB | Adobe PDF | ![]() View/Open |