Título:	Zinc biofortified Cowpea (Vigna unguiculata L. Walp.) soluble extracts modulate assessed cecal bacterial pulations and gut morphology In Vivo (Gallus gallus).
Autor:	GOMES, M. J. C. MARTINO, H. S. D. KOLBA, N. CHENG, J. AGARWAL, N. ROCHA, M. de M. TAKO, E.
Afiliación:	MARIANA JUSTE CONTIN GOMES, Cornell University/ Federal University of Viçosa HÉRCIA STAMPINI DUARTE MARTINO, Federal University of Viçosa NIKOLAI KOLBA, Department of Food Science, Cornell University JACQUELYN CHENG, Department of Food Science, Cornell University NIKITA AGARWAL, Department of Food Science, Cornell University MAURISRAEL DE MOURA ROCHA, CPAMN ELAD TAKO, Department of Food Science, Cornell University.
Año:	2022
Referencia:	Frontiers in Bioscience - Landmark, v. 27, n. 5, 140, 2022.
Descripción:	Biofortification is a method that improves the nutritional value of food crops through conventional plant breeding. The aim of this study was to evaluate the effects of intra-amniotic administration of soluble extracts from zinc (Zn) biofortified and Zn standard cowpea (Vigna unguiculata L. Walp.) flour on intestinal functionality and morphology, inflammation, and gut microbiota, in vivo.
Thesagro:	Deficiência Mineral
Palabras clave:	Biofortificação Fibra dietética Feijão caupi Funcionalidade intestinal Populações microbianas
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)