Título:	Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
Autor:	ALVARENGA, T. I. R. C. BORBA, H. MORENO, G. M. B. ARAUJO, G. G. L. de MELLO, J. L. M. de DOURADO, R. de C. BARBOSA, J. C. SOUZA, P. A. de
Afiliación:	THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal.
Año:	2014
Referencia:	Ciência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014.
Descripción:	This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05).
Thesagro:	Ovino
NAL Thesaurus:	Atriplex nummularia
Palabras clave:	Paleta Erva-sal Perda por cocção Carne de cordeiros
DOI:	http://dx.doi.org/10.1590/0103-8478cr20130017
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)