Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401
Title: Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
Authors: ALMEIDA, I. C.
PACHECO, T. F.
MACHADO, F.
GONCALVES, S. B.
Affiliation: ISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE.
Date Issued: 2022
Citation: Scientific reports, v. 12, 2122, 2022.
Thesagro: Etanol
Biocombustível
Saccharomyces Cerevisiae
Fermentação
NAL Thesaurus: Biofuels
Ethanol
Fermentation
Language: Ingles
DOI: https://doi.org/10.1038/s41598-022-06245-0
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAE)

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