Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401| Title: | Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.). |
| Authors: | ALMEIDA, I. C.  PACHECO, T. F. MACHADO, F. GONCALVES, S. B. |
| Affiliation: | ISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE. |
| Date Issued: | 2022 |
| Citation: | Scientific reports, v. 12, 2122, 2022. |
| Thesagro: | Etanol Biocombustível Saccharomyces Cerevisiae Fermentação |
| NAL Thesaurus: | Biofuels Ethanol Fermentation |
| DOI: | https://doi.org/10.1038/s41598-022-06245-0 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluation-of-different.pdf | 1.64 MB | Adobe PDF |  View/Open |
