Título:	Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia.
Autor:	ALVARES, V. de S. SOUZA, J. M. L. de FERREIRA, E. J. L. MACIEL, V. T. MADRUGA, A. L. S.
Afiliación:	VIRGINIA DE SOUZA ALVARES, CPAF-AC; JOANA MARIA LEITE DE SOUZA, CPAF-AC; EVANDRO JOSÉ LINHARES FERREIRA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; VLAYRTON TOME MACIEL, CPAC; AILSON LUIZ SUDAN MADRUGA, CPAF-AC.
Año:	2024
Referencia:	Grasas y Aceites, v. 75, n. 3, p. 1-9, July/Sept. 2024.
Descripción:	This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating methods.
Thesagro:	Bacaba Óleo Vegetal Extração Armazenamento Qualidade
NAL Thesaurus:	Arecaceae Storage conditions
Palabras clave:	Oenocarpus mapora Oil extraction methods Oil stability Condiciones de almacenamiento Projeto RECA Nova California (RO) Rondônia Amazônia Ocidental Western Amazon Amazonia Occidental
ISSN:	1988-4214
DOI:	https://doi.org/10.3989/gya.0870241.2224
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAF-AC)