Título:	Supplementation of oleic acid to bovine oocyte maturation medium improves embryo quality parameters.
Autor:	MELO, A. M. de VARDOSO, A. S. OLIVEIRA, C. S. QUINTAO, C. C. R. AL SHEBLI, W. CAMARGO, L. S. de A. SARAIVA, N. Z.
Afiliación:	ALEXANDRE MARCOS DE MELO; ALICE SANTOS CARDOSO; CLARA SLADE OLIVEIRA, CNPGL; CAROLINA CAPOBIANGO ROMANO QUINTAO, CNPGL; WASIM AL SHEBLI; LUIZ SERGIO DE ALMEIDA CAMARGO, CNPGL; NAIARA ZOCCAL SARAIVA, CNPGL.
Año:	2025
Referencia:	Animal Reproduction, v. 22, n. 3, 2025.
Descripción:	In vitro embryo production (IVP) is a key biotechnology for improving genetic progress and reproductive outcomes in cattle. The quality of embryos produced in vitro is largely affected by the the maturation medium (IVM) composition, especially the presence of fatty acids that influence oocyte developmental competence. Stearoyl-CoA desaturase 1 (SCD1) converts stearic acid (SA), a saturated fatty acid, into oleic acid (OA), a monounsaturated fatty acid known to enhance oocyte viability and embryo development. This study evaluated the effects of SA and OA supplementation during IVM on bovine embryo quality, assessed by total cell number, neutral lipid content, and apoptotic index.
Thesagro:	Bovino Embrião Animal
Palabras clave:	Produção in vitro de embriões
Notas:	Edição dos resumos da 38th Annual Meeting of the Brazilian Embryo Technology Society, 2025, Costa do Sauípe, BA.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPGL)