Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/190654
Title: Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz).
Authors: BARRUETO CID, L. P.
CARVALHO, L. J. C. B.
Affiliation: Luis Pedro Barrueto Cid, Embrapa Recursos Genéticos e Biotecnologia; Luiz Joaquin Castelo Branco Carvalho, Embrapa Recursos Genéticos e Biotecnologia.
Date Issued: 2008
Citation: Chilean Journal of Agricultural Research, v.68, n.3, p. 304-308, jul.-set. 2008.
Thesagro: Mandioca
Manihot Esculenta
NAL Thesaurus: dormancy
tissue culture
Language: en
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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