Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/213969
Title: Physicochemical characteristics of common beans related to quality.
Authors: MAGRI, N. C. N. F.
BASSINELLO, P. Z.
ASCHERI, D. P. R.
Affiliation: N. C. N. F. MAGRI, bolsista CNPAF
PRISCILA ZACZUK BASSINELLO, CNPAF
DIEGO PALMIRO RAMIREZ ASCHERI, UFG.
Date Issued: 2008
Citation: Annual Report of the Bean Improvement Cooperative, v. 51, p. 62-63, Mar. 2008.
Thesagro: Feijão
Phaseolus Vulgaris
Keywords: Qualidade nutricional
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAF)

Files in This Item:
File Description SizeFormat 
BIC200802.pdf104.11 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace