Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/213969
Title: | Physicochemical characteristics of common beans related to quality. |
Authors: | MAGRI, N. C. N. F.![]() ![]() BASSINELLO, P. Z. ![]() ![]() ASCHERI, D. P. R. ![]() ![]() |
Affiliation: | N. C. N. F. MAGRI, bolsista CNPAF PRISCILA ZACZUK BASSINELLO, CNPAF DIEGO PALMIRO RAMIREZ ASCHERI, UFG. |
Date Issued: | 2008 |
Citation: | Annual Report of the Bean Improvement Cooperative, v. 51, p. 62-63, Mar. 2008. |
Thesagro: | Feijão Phaseolus Vulgaris |
Keywords: | Qualidade nutricional |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAF)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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BIC200802.pdf | 104.11 kB | Adobe PDF | ![]() View/Open |