Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/416866
Title: Quality of shaded and unshaded organic coffee: presence of fungi, ochratoxin A and caffeine content.
Authors: FREITAS-SILVA, O.
OLIVEIRA, T. Q.
CUNHA, F. Q.
SOUZA, M. L. M.
GODOY, R. L. O.
RICCI, M. S. F.
Affiliation: Otniel Freitas-Silva, CTAA; Thais Q. Oliveira; Flávio Quitério da Cunha, CTAA; Maria de Lourdes Mendes de Souza, CTAA; Ronoel Luiz de Oliveira Godoy, CTAA; Marta S. F. Ricci, CNPAB.
Date Issued: 2008
Citation: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 122, PC752.
Thesagro: Cafeína
Fungo
Keywords: Café orgânico
Ocratoxina A
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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