Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2008
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ARRUDA, N. P.
PEREIRA, E. J.
HOVELL, A. M. C.
AMORIM, A. C. L.
COURY, S. M.
BIZZO, H. R.
REZENDE, C. M.
Additional Information: Neusa P. Pereira, UFRJ; Elenilda Pereira, UFRJ; Ana M. C. Hovell, UFRJ; Ana C. L. Amorim, UFRJ; Sonia Couri, CTAA; Humberto Ribeiro Bizzo, CTAA; Claudia M. Rezende, UFRJ.
Title: Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
Publisher: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 123, PC754.
Language: en
Keywords: Microextração.
Thesagro: Café
Cromatografia Gasosa.
Data Created: 2009-02-05
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2008212.pdf108,44 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace