Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/428263
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: NEVES, P.
CARVALHO, J.
BASSINELLO, P.
PEREIRA, J.
NUTTI, M.
FONSECA, J.
MORAIS, O.
COELHO, D.
JUNIOR, L.
Additional Information: PERICLES DE CARVALHO FERREIRA NEVES, CNPAF; JOSE LUIZ VIANA DE CARVALHO, CTAA; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE ALMEIDA PEREIRA, CPAMN; MARILIA REGINI NUTTI, CTAA; JAIME ROBERTO FONSECA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; D. COELHO, CNPAF; L. JUNIOR, CEFET-GO.
Title: Local variety as a source of biofortified rice in Brazil.
Publisher: In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107.
Language: en
Keywords: Biofortificação.
Thesagro: Oryza sativa
Arroz
Ferro
Zinco.
Data Created: 2009-09-21
Appears in Collections:Resumo em anais de congresso (CTAA)

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