Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/428433
Title: Quality evaluation of orange flesh sweet potato flour in storage for two years.
Authors: LEASTRO, D.
SILVA, J.
NUTTI, M.
CARVALHO, J.
Affiliation: D. LEASTRO, FACULTY FTB; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Date Issued: 2009
Citation: In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107.
Thesagro: Ipomoea batatas
Análise microbiológica
Keywords: Farinha de batata doce
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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