Title:	Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
Authors:	BARROS, S. MAIA, G. MIRANDA, M. SOUZA NETO, M. A. de SOUSA, J. A. de BRITO, E. S. de
Affiliation:	Sara Barros, UFC Geraldo Maia, UFC Maria Raquel Miranda, UFC Manoel Alves de Souza Neto, CNPAT João Alencar Sousa, CNPAT Edy Sousa de Brito, CNPAT.
Date Issued:	2009
Citation:	In: 2009 IFT ANNUAL MEETING & FOOD EXPO, Chicago, E.U.A. Abstracts of Papers Presented. Chicago: Institute of Food Technologists, 2009. p.192.
Thesagro:	Bioquímica Química
Keywords:	Noni Características Volátil
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAT)