Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/574543
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2009
Type of Material: Artigo em periódico indexado (ALICE)
Authors: MOREIRA, G. E. G.
COSTA, M. G. M.
SOUZA, A. C. R. de
BRITO, E. S. de
MEDEIROS, M. de F. D. de
AZEREDO, H. M. C. de
Additional Information: Germano Éder Gadelha Moreira, UFRN;; Mayra Garcia Maia Costa, CNPAT;; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; EDY SOUSA DE BRITO, CNPAT; Maria de Fátima Dantas de Medeiros, UFRN;; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Title: Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
Publisher: Food Science and Technology / Lebensmittel-Wissenschaft + Technologie, v.42, n.2, p.641-645, 2009.
Language: en
Keywords: Cashew tree gum
Maltodextrin
Barbados cherry.
NAL Thesaurus: spray drying.
Data Created: 2009-11-12
Appears in Collections:Artigo em periódico indexado (CNPAT)

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