Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2009
Type of Material: Artigo em periódico indexado (ALICE)
Authors: DJIOUA, T.
CHARLES, F.
LOPEZ-LAURI, F.
FILGUEIRAS, H. A. C.
COUDRET, A.
FREIRE JÚNIOR, M.
DUCAMP-COLLIN, M.-N.
SALLANON, H.
Additional Information: Tassadit Djioua, UAPV;; Florence Charles, UAPV;; Félicie Lopez-Lauri, UAPV;; Heloisa Almeida Cunha Filgueiras, CNPAT;; Alain Coudret, UAPV;; Murillo Freire Júnior, CTAA;; Marie-Noelle Ducamp-Collin, CIRAD;; Huguette Sallanon, UAPV.
Title: Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
Publisher: Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
Language: en
Keywords: Fresh cut mangoes
Quality
Respiration rate.
NAL Thesaurus: antioxidants
heat treatment.
Data Created: 2009-11-24
Appears in Collections:Artigo em periódico indexado (CNPAT)

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