Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/575853
Title: Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
Authors: DJIOUA, T.
CHARLES, F.
LOPEZ-LAURI, F.
FILGUEIRAS, H. A. C.
COUDRET, A.
FREIRE JÚNIOR, M.
DUCAMP-COLLIN, M.-N.
SALLANON, H.
Affiliation: Tassadit Djioua, UAPV
Florence Charles, UAPV
Félicie Lopez-Lauri, UAPV
Heloisa Almeida Cunha Filgueiras, CNPAT
Alain Coudret, UAPV
Murillo Freire Júnior, CTAA
Marie-Noelle Ducamp-Collin, CIRAD
Huguette Sallanon, UAPV.
Date Issued: 2009
Citation: Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
NAL Thesaurus: antioxidants
heat treatment.
Keywords: Fresh cut mangoes
Quality
Respiration rate.
Language: en
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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