Título:	Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential
Autoria:	FERRERES, F. GOMES, D. VALENTÃO, P. GONÇALVES, R. PIO, R. CHAGAS, E. A. SEABRA, R. M. ANDRADE, P. B.
Afiliação:	UNIVERSITY ESPINARDO; EDVAN ALVES CHAGAS, CPAF-RR.
Ano de publicação:	2009
Referência:	Food Chemistry, v. 114, n. 3, p.1019-1027, 2009.
Conteúdo:	Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their phenolic composition and antioxidant capacity. The analysis by HPLC-DAD-ESI-MS/MS allowed the identification of 18 compounds (8 hydroxycinnamic acid derivatives and 10 flavonoid glycosides). The quantification of the identified compounds revealed distinct profiles amongst the three analysed materials. Loquat leaves exhibited the lowest amounts of phenolics. 3- And 5-caffeoylquinic, and 5-feruloylquinic acids were the major compounds. Generally, ‘Mizauto’ cultivar presented the highest phenolic content. All loquat materials exhibited DDPH scavenging capacity, in a concentration-dependent manner, the leaves being the most active one. This effect seems to be related to the flavonoid content.
Palavras-chave:	Phenolics Antioxidative
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPAF-RR)