Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/747944
Title: Protein, enzyme and amino acids modification in cowpea (Vigna unguiculata (L.) Walp.) seed with glyphosate.
Authors: CERDEIRA, A. L.
Affiliation: ANTONIO LUIZ CERDEIRA, CNPMA.
Date Issued: 1985
Citation: Starkville: Mississippi State University, 1985.
Pages: 61 f.
Description: Glyphosate [N-(phosphonomethyl) glycine] was used as a preharvest desiccant on cowpea (Vigna unguiculata (L.) Walp) in greenhouse and field studies in 1982, 1983 and 1984. Various stages of pod development were selected and tagged at the time of herbicide application in order to make comparative studies of the effect of the herbicide on biochemical components of the seeds.
Thesagro: Aminoácido
Herbicida
Proteína
Vigna Unguiculata
NAL Thesaurus: glyphosate
Keywords: Caupi
Aplicação
Dessecação
Language: Ingles
Notes: Tese Doutorado.
Type of Material: Teses
Access: openAccess
Appears in Collections:Tese/dissertação (CNPMA)

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