Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/747944
Research center of Embrapa/Collection: Embrapa Meio Ambiente - Tese/dissertação (ALICE)
Date Issued: 1985
Type of Material: Tese/dissertação (ALICE)
Authors: CERDEIRA, A. L.
Additional Information: ANTONIO LUIZ CERDEIRA, CNPMA.
Title: Protein, enzyme and amino acids modification in cowpea (Vigna unguiculata (L.) Walp.) seed with glyphosate.
Publisher: Starkville: Mississippi State University, 1985.
Pages: 61 f.
Language: Ingles
Notes: Tese Doutorado.
Keywords: Caupi
Aplicação
Dessecação
Description: Glyphosate [N-(phosphonomethyl) glycine] was used as a preharvest desiccant on cowpea (Vigna unguiculata (L.) Walp) in greenhouse and field studies in 1982, 1983 and 1984. Various stages of pod development were selected and tagged at the time of herbicide application in order to make comparative studies of the effect of the herbicide on biochemical components of the seeds.
Thesagro: Aminoácido
Herbicida
Proteína
Vigna Unguiculata
NAL Thesaurus: glyphosate
Data Created: 2010-04-28
Appears in Collections:Tese/dissertação (CNPMA)

Files in This Item:
File Description SizeFormat 
1985TS-Cerdeira-Protein-8840.pdf55,78 MBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace