Título:	Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources.
Autoria:	DULOO, M. E. EBERT, A. W. DUSSERT, S. GOTOR, E. ASTORGA, C. VASQUEZ, N. RAKOTOMALALA, J. J. RABEMIAFARA, A. EIRA, M. T. S. da BELLACHEW, B. OMONDI, C. ENGELMANN, F. ANTHONY, F. WATTS, J. QAMAR, Z. SNOOK, L.
Afiliação:	Bioversity International, Maccarese, Rome, Italy; Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Cartago, Costa Rica; Institut de Recherche pour le Développement, Montpellier, France; Bioversity International, Maccarese, Rome, Italy; Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Cartago, Costa Rica; Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Cartago, Costa Rica; Centre National de la Recherche Appliquée au Développement Rural, Antananarivo, Madagascar; Centre National de la Recherche Appliquée au Développement Rural, Antananarivo, Madagascar; MIRIAN THEREZINHA SOUZA DA EIRA, Embrapa Recursos Genéticos e Biotecnologia; Ethiopian Institute of Agriculture Research, Jimma Agricultural Research Centre, Jimma, Ethiopia; Coffee Research Foundation, Kenya; Bioversity International, Maccarese, Rome, Italy; Institut de Recherche pour le Développement, Montpellier, France; Bioversity International, Maccarese, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome, Italy; Bioversity International, Maccarese, Rome, Italy.
Ano de publicação:	2009
Referência:	Crop Science, v. 49, p. 2123-2138, 2009.
NAL Thesaurus:	cryopreservation genetic resources
Palavras-chave:	Coffee
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CENARGEN)