Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MIRANDA, K. W. E.
ROSA, M. de F.
NASCIMENTO, D. M.
AZEREDO, H. M. C. de
Additional Information: Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Title: Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
Publisher: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
Pages: 1 CD-ROM.
Language: en
Keywords: Alginate-acerola
Cellulose whiskers.
NAL Thesaurus: edible films.
Data Created: 2010-08-11
Appears in Collections:Resumo em anais de congresso (CNPAT)

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