Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877653
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: COUTO, D.
DORNIER, M.
PALLET, D.
REYNES, M.
DIJOUX, D.
FREITAS, S.
CABRAL, L. M. C.
Additional Information: DANIEL COUTO, UFRRJ; MANUEL DORNIER, CIRAD; DOMINIQUE PALLET, CIRAD; MAX REYNES, CIRAD; D. DIJOUX, CIRAD; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Evaluation of nanofiltration membranes for retention of anthocyanins present in açaí (Euterpe oleracea Mart.) juice.
Publisher: In: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 66-67.
Language: en
Keywords: Suco de açaí
Nanofiltração.
Thesagro: Antocianina.
Data Created: 2011-02-17
Appears in Collections:Resumo em anais de congresso (CTAA)

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