Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/878045
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: OLIVEIRA, S.
FARIAS, S.
GOES, H.
CASTRO, F.
SILVA, A.
GOMES, F.
TABAI, K.
WOLKOFF, D.
COUTO, S.
CASTRO, I.
CASTRO, L.
MONTEIRO, R.
PENHA, E.
SILVA, S.
ROCHA, J.
MENDES, L.
MATTA, V.
Additional Information: SILVANA PEDROSO DE OLIVEIRA (IN MEMORIAN), CTAA; SILVIA FARIAS, UERJ; HELLEN GOES, UFRRJ; FERNANDA CASTRO, UFRRJ; AMANDA SILVA, UERJ; FABIO GOMES, INCA; KATIA TABAI, UFRRJ; DAISY WOLKOFF, UERJ; SUELI COUTO, INCA; INES CASTRO, ANNE DIAS NUTRITION INSTITUTE; LUCIANA CASTRO, UERJ; RODRIGO PARANHOS MONTEIRO, CTAA; EDMAR DAS MERCES PENHA, CTAA; SORAYA PEREIRA DA SILVA, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; LUCIANA LEITAO MENDES, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Title: Strategy for a local intervention aiming the promotion of fruit and vegetables consumption.
Publisher: In: EGEA, 6., 2010, Brussels. Social and health benefits of balanced diet: the role of fruit and vegetables: abstractbook. Paris: Aprifel, 2010. p. 84.
Language: en
Keywords: Promoção da saúde
Frutas
Vegetais.
Thesagro: Consumo Alimentar.
Data Created: 2011-02-21
Appears in Collections:Resumo em anais de congresso (CTAA)

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