Title:	Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.
Authors:	SANTOS, K. M. O. dos LISERRE, A. M. ZACARHENCO, P. B. BURITI, F. C. A. GONÇALVES, L. S. MONTEIRO, L. R. MORENO, I. EGITO A. S. do
Affiliation:	KARINA MARIA OLBRICH DOS SANTOS, CNPC ALCINA MARIA LISERRE, ITAL PATRÍCIA BLUMER ZACARCHENCO, ITAL LÁVIA CAROLINA ALONSO BURITI, Bolsista CNPq/Funcap ITAL ITAL IZILDINHA MORENO, ITAL ANTONIO SILVIO DO EGITO, CNPC.
Date Issued:	2010
Citation:	In: INTERNATIONAL SCIENTIFIC CONFERENCE ON PROBIOTICS AND PREBIOTICS, 2010, Kosice, Slovakia. Proceedings... Slovak Republic: PAMIDA International, 2010. p. 110.
Thesagro:	Caprino Leite de cabra Queijo
NAL Thesaurus:	Bifidobacterium animalis Goat cheese Functional foods Brazil Goat milk Probiotics
Keywords:	Alimento funcional Probiótico
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPC)