Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931308
Title: Weight loss and pH modification during storage of minimally processed ear of por-vitamin A biofortified maize.
Authors: BARBOSA, N. A.
PAES, M. C. D.
PEREIRA FILHO, I. A.
PEREIRA, J.
Affiliation: MARIA CRISTINA DIAS PAES, CNPMS; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS.
Date Issued: 2012
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Thesagro: Milho
Zea Mays
NAL Thesaurus: Corn
Keywords: Milho biofortificado
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPMS)

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