Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115
Research center of Embrapa/Collection: Embrapa Florestas - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: COSTA, F. J. O. G. da
ALMEIDA, R. R.
SCHNITZLER, E.
DEMIATE, I.
CARVALHO FILHO, M. A. S.
LACERDA, L. G.
GODOY, R. C. B. de
WASZCZYNSKYJ, N.
Additional Information: FERNANDA J. O. GOMES DA COSTA, UFPR
NINA WASZCZYNSKYJ, UFPR.
RAFAEL R. ALMEIDA, UFPR
EGON SCHNITZLER, UFPR
IVO M. DEMIATE, UFPR
MARCO A. S. CARVALHO FILHO, UFPR
LUIZ G. LACERDA, UFPR
ROSSANA CATIE BUENO DE GODOY, CNPF
Title: Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
Language: en
Thesagro: Batata Doce
Ipomoea Batatas.
Data Created: 2012-08-24
Appears in Collections:Resumo em anais de congresso (CNPF)

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