Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115| Title: | Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. |
| Authors: | COSTA, F. J. O. G. da  ALMEIDA, R. R. SCHNITZLER, E. DEMIATE, I. CARVALHO FILHO, M. A. S. LACERDA, L. G. GODOY, R. C. B. de WASZCZYNSKYJ, N. |
| Affiliation: | FERNANDA J. O. GOMES DA COSTA, UFPR RAFAEL R. ALMEIDA, UFPR EGON SCHNITZLER, UFPR IVO M. DEMIATE, UFPR MARCO A. S. CARVALHO FILHO, UFPR LUIZ G. LACERDA, UFPR ROSSANA CATIE BUENO DE GODOY, CNPF NINA WASZCZYNSKYJ, UFPR. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM. |
| Thesagro: | Batata Doce Ipomoea Batatas |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPF) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012R.CatieIUFOSTThermal.pdf | 16.48 kB | Adobe PDF |  View/Open |
