Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932221| Title: | Large variation of phenolic compounds and antioxidant activity in sorghum germoplasm. |
| Authors: | VIZZOTTO, M.  QUEIROZ, V. A. V. BIALVES, T. S. ARAUJO, V. F. |
| Affiliation: | MARCIA VIZZOTTO, CPACT; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Tatiane S. Bialves, CNPMS; Vanessa F. Araújo, CNPMS. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. |
| Thesagro: | Antioxidante Sorgo Sorghum Bicolor |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| VizzottoLargevariation.pdf | 58.42 kB | Adobe PDF |  View/Open |
