Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/933468
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CORREA, L. C.
BIASOTO, A. C. T.
PEREIRA, G. E.
RYBKA, A. C. P.
Additional Information: Luiz Cláudio Correa, CPATSA (BOLSISTA); Aline C. T. Biasoto, CPATSA (BOLSISTA); GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA.
Title: Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
Pages: Não paginado.
Language: en
Notes: Resumo. IUFoST 2012.
Keywords: Cromatografia líquida de alta performance.
Thesagro: Enologia
Vinho
Suco
Uva
Análise química
Ácido Orgânico.
Data Created: 2012-09-11
ISSN: 2304-7992.
Appears in Collections:Resumo em anais de congresso (CNPUV)

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